Friday a week ago was another occasion for a small dinner gathering, and it proved perfect for a return to the excellent Mexican chicken and rice recipe that I've been making for the last five years. With an elevated touch of spice, nicely balanced with the simple white cheese dip, it was a meal to eat too much of in a regret-free condition.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
No comments:
Post a Comment