Wednesday a week ago, it got to be too late in the afternoon because I was enjoying my outside yard time too much. All I had on hand was a package of ground beef, and that's perfect for a return to sheet pan beef nachos. I overdid the cheese but also gladly added black beans and corn to it, so the pan was weighted down and many of the tortilla chips steamed instead of crisping. But was it tasty and delicious? Absolutely. Perhaps because there was an added bonus that has not been a regular feature: lime crema, that quite frankly was really on the money.
Taco-Style Meat Based on "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
Seasoning was based on "Taco Seasoning I," from Bill Echols on AllRecipes.com.
"Easy Lime Crema," from Lisa Bryan of DownShiftology.com. [Published 22 April 2020]
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