Last Saturday's supper was simple thanks to the sous vide and some prepped-and-sealed burgers. A super hot grill finished them off and melted the overabundance of cheese down to a tasty topping. I was ready for a somewhat indulgent dinner after a third day in a row making the bike trek out to and around Salem Lake (No. 7!).
Adapted from "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded 100 years ago this year, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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