Last Sunday night was a warm and sultry evening with a hint of sprinkles in the air, but I wanted to grill hamburgers and turned to my trusty recipe that helps them turn out perfect just about every time...as long as I can keep flare-ups from scorching them while they cook. Dressed with both sharp cheddar and American cheeses, the well-seasoned ground beef patties only required a bit of mayo and ketchup to complete the burgers themselves, sitting on potato buns.
Adapted from "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded 100 years ago this year, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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