After a wonderful weekend away in Indiana to celebrate my nephew Eli's graduation from high school, with all that great time with my sister and her family, it turns out that the necessity of departing early Sunday morning deprived me of the chance to partake of the Holden family's brunch menu. On it, according to my brother-in-law Tom, was a puffy oven apple pancake that was well-received by those who were able to stick around. So Monday, it was the lunch choice when hunger pangs crept in.
Adapted from "Puffy Oven Pancake," in Betty Crocker's New Cookbook: Everything You Need to Know to Cook, from General Mills. New York: Macmillan (1996), p. 50. The recipe as written in this cookbook does not seem to be found easily on the BettyCrocker.com website but the link here is to Marie and Ron's blog, where they had posted it.
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