After letting it disappear for three-and-a-half years, and nearly 1,000 meals ago, I brought back a delicious Moroccan-spiced braised chicken recipe that was first served to me by a former 7th grade student when I caught up with him and his family over a Christmas holiday some years ago. Brendan and his wife now live in New Zealand so those Raleigh reunions are not the yearly Christmas event that they once were. We still touch base via email from time to time, and I suppose it was a recent exchange that brought this meal back to mind for me. That's what filled the bowls, with quinoa, last Tuesday evening.
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