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Saturday, December 5, 2020

Meal No. 2727: Double-Option of Leftovers

For Meal No. 2727 (since the completion of the kitchen addition in early 2009) on the final day of November, that double meal number was appropriately celebrated with a double-dose of two different leftover options for the evening meal. There was another amazing turkey-bacon-avocado club sandwich with roasted garlic aioli, and yep: that's buttered and toasted bread. 

The other option was the teriyaki filet kebabs on a romaine salad with more of that really delicious ginger-sesame dressing I'd made. Palates were pleased.


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