For Meal No. 2727 (since the completion of the kitchen addition in early 2009) on the final day of November, that double meal number was appropriately celebrated with a double-dose of two different leftover options for the evening meal. There was another amazing turkey-bacon-avocado club sandwich with roasted garlic aioli, and yep: that's buttered and toasted bread.
The other option was the teriyaki filet kebabs on a romaine salad with more of that really delicious ginger-sesame dressing I'd made. Palates were pleased.
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