Last Friday's early supper left time later in the afternoon to make a quick but small batch of cookies. I've grabbed a handful of additional new recipes lately and among them was one that used melted butter, which meant I didn't have to wait around for butter to soften, as is often called for in cookie recipes I have. The delicious result: double chocolate sugar cookies. Yes, ladies and gentlemen, this new recipe passed the audition.
Mid-day on Saturday, I was right back at it, but this time it was to try a take on eggnog spiced sugar cookies, which also proved to be really yummy. I was less able to resist them, and it was a bit embarrassing.
"Double Chocolate Sugar Cookies," by Chris Scheuer from The Café Sucre Farine [Published 23 June 2014]. Adapted from "Chocolate Sugar Cookies," by Carolynn Purpura MacKay, in Cook's Country, April/May 2013, p. 23.
"Eggnog Spiced Sugar Cookies," from Organic Valley and Simply Organic.
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