So, I've been tooling through a 2013 issue of Cook's Country and finding several recipes that seemed worth trying. One of those was the recent creamy chicken noodle casserole. Another was the original recipe for chocolate sugar cookies (I made an adaptation of them). Yet another recipe that caught my eye was buttermilk pie, which I made last Friday evening and then served up for breakfast Saturday morning...and it was pretty amazing. This buttermilk pie recipe is a keeper, especially since I think it could actually stand up to your grandma's, which you have always thought was the best.
"Buttermilk Pie," by Cristin Walsh. In Cook's Country, April/May 2013, p. 8-9.
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