As the weather turned chilly this past Monday after the heavy morning rains cleared out, it wasn't hard to find myself drawn to try a new comfort food recipe that would let me use up some leftover chicken. From the same 2013 issue of Cook's Country that was the source of the adapted recipe for chocolate sugar cookies (and from the same author, too!), I had already noticed an article for a creamy barely-cheesy chicken noodle casserole that seemed worth trying. It was a fine choice that night, a satisfying bowl full of goodness on a winter-like evening.
"Chicken Noodle Casserole," by Carolynn Purpura MacKay, in Cook's Country, April/May 2013, p. 17.
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