It's been about six months since I last made this easy house favorite, which I've tended to refer to in honor of a former student who shared his recipe for it: Brendan's Moroccan Bistro Chicken. In the steamy remains of last Wednesday's hot day, this is what I served up for delightful neighbors Alaina and Deborah. Served over rice and with fresh steamed broccoli on the side, we made a great evening of it.
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