Sunday night, I finally reached for some of the leftover Thanksgiving turkey in order to create a nice club sandwich. I had picked up a rosemary olive oil loaf on that afternoon's grocery trip, slices of which I buttered and grilled in the skillet. I had fried up bacon and made a nice but simple garlic aioli, and I also had some avocado that needed to be used up. All of that made for a pretty great sandwich that evening for supper.
"Ultimate Turkey Club Sandwich," from Nick Evans on SimplyRecipes.com. [Published 02 September 2020]
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