Since it proved a little frustrating on my first go at it a couple of weeks ago, I thought I would give Salisbury steak with mushroom gravy a second try. Verdict: it's still tasty but I can't follow this approach again. I like the taste still but I wanted steaks, not hash! Homemade mashed potatoes were the natural accompaniment, of course.
"Salisbury Steak with Mushroom Gravy," from Nagi Maehashi of RecipeTinEats.com. [Published 10 January 2018; Updated 30 September 2020]
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