As the cold of winter begins to settle in as the standard course of things, it brings to mind the healing comfort of a steaming pot of beef chili with beans. Sunday night presented the perfect opportunity for the first batch since late summer, and so very good and rich and filling it proved to be.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
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