Last Thursday night, with a pair of proteins needing to be used up from the meat drawer, I did a web search and came up with a fresh ragu sauce to try...with a delicious result. Mixed in with simple egg noodles, it was a warm and comforting one-bowl meal on a chilly early December evening.
"Italian Sausage Ragu Sauce," from Nagi Maehashi of RecipeTinEats.com. [Published 10 January 2018; Updated 30 September 2020]
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