Among the rare dinner treats that I'd had on my mind for a while to make was copycat Chick-Fil-A sandwiches. That's what happened Saturday of last week, on the latest occasion of the Holly Avenue Collective's gathering. Pounded chicken breast gets a pickle brine soak before a timely dip into a milk-and-egg wet coat; then a dredge in well-spiced flour sets up those chicken pieces for a brief rack rest and then into the hot oil they go for a frying till done. A proper serving size is two of these sandwiches, slathered with Duke's mayo, side-piled with Sun Chips, and pickles for those who are so inclined.
"Chick-Fil-A Copycat Sandwich," by Hilah Johnson. From Hilah Cooking. [Published June 2012]
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