When we enjoyed the overdue return of dear friend Amy for her regular Wednesday evening visit last week, I was ready for a special dessert. In this case, it was special in part because it's been about five years since I made it. This was Bailey's Irish Cream chocolate pudding, an easy and tasty concoction that conducts itself with a slight air of specialness. I returned to the recipe and followed it as written, having forgotten that I'd liked it better when I skipped over the Bailey's and cinnamon. Still: was it a fine finsher for our food wade that night? Sure it was.
Based on "Baileys Irish Cream Chocolate Pudding," from Ashley Manila of BakerByNature.com. [Published 07 March 2020]
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