Saturday a week ago concluded with a tasty dessert: Gerry's blackberry cobbler. Full of sweet goodness and just enough fresh blackberries, this small-dish dinner-ender is a cinch to throw together and cooks while the dinner clean-up is getting knocked out. Once all the meal dishes are on the drying rack, the bowls can be brought out and sensational scoops of cobbler and enough oozy juice find their way into those waiting receptacles. Since I had no ice cream tucked away, I made a simple vanilla glaze to adorn it with, and that proved to be a judicious move by the chef.
"Gerry's Blackberry Cobbler," by Baritone Bob. In allrecipes, Summer 2024, p. 43. Also found online at AllRecipes.com. [Updated 14 January 2022]
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