After having a mostly gorgeous spring Saturday to enjoy last weekend, even though a few light sprinkles managed to pass through, it certainly made grilling cheeseburgers all too tempting to resist. When I initially patted them out the burgers, I tried to bring 'em down in size from customary practice, mindful of all the recent ups and downs on the ol' morning weigh-in. Eh, maybe a bit too slim for all that tasty brioche bun on which they sat? Perhaps. But the last of a recent batch of homemade Thousand Island dressing, stepping in for the special sauce, plus Harvest Cheddar Sun Chips: that did me just fine.
Sumner made clear his preference for as much time outside as could be mustered. On a day like that, it was an easy demand to satisfy, although just after I took this photo, we started getting those afore-mentioned sprinkles.
Adapted from "Grilled Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003 [Updated Online 03 February 2011], p. 52-53.
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