Just over 400 meals ago, I tried making crunchwraps for the first time. And on that maiden occasion, they were pretty darned good, albeit awfully filling. On Tuesday evening of last week, I gave 'em another go, again leaning in on the taco meat as a centerpiece. I managed to burn the bottoms a bit but overall they were a pretty solid result of the quick kitchen labors required. I depended on a batch of spicy ranch dressing for its topping, plus sour cream for those who liked that cooling touch.
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