Just over 400 meals ago, I tried making crunchwraps for the first time. And on that maiden occasion, they were pretty darned good, albeit awfully filling. When the Holly Avenue Collective gathered again on Tuesday evening of last week, I gave 'em another go, again leaning in on the taco meat as a centerpiece. I managed to burn the bottoms a bit but overall they were a pretty solid result of the quick kitchen labors required. I depended on a batch of spicy ranch dressing for its topping, plus sour cream for those who liked that cooling touch.
No comments:
Post a Comment