The midweek meal last Wednesday was a happy resurrection of a terrific recipe: chicken quesadillas. Skillet-seared chicken with a nice mix of fajita spices, plus sautéed onion and sweet bell pepper, and layered with an abundance of cheese, the final product was most rewarding. And some homemade spicy ranch sauce plus homemade guacamole? That's an excellent platter to place upon the table.
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
Chicken prepared with guidance from "Chicken Fajitas," from Nagi Maehashi of RecipeTinEats.com. [Published 16 July 2018 / Updated 01 August 2024]
Based on "Homemade Guacamole," from Joan Hallford (North Richland Hills, TX). From Taste of Home online. [Printed 05 September 2018 / Updated Online 22 December 2023]
"Spicy Ranch Dressing," from Alexa Blay of Key to My Lime. [Published 09 March 2021]
No comments:
Post a Comment