When Kristen and Mookie were here last Thursday evening for a long-overdue dinner, I had to come up with a suitable dessert. On that occasion, what jumped to mind was the terrific dulce de leche cheesecake bars that spin into the rotation from time to time. With an ample layer of full-flavored cheesecake filling atop a Biscoff cookie crust, and then topped with a spreadable adaptation of more dulce de leche, these squares sit in lovely repose on plates but only briefly.
"Dulce de Leche Cheesecake Bars," by Cindy Mushet. In Bon Appétit, June 2010, p. 96.
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