The final Saturday of April, as storms and rain rolled in after a long dry spell, it was a warm gathering of great friends at the Roediger House. With a birthday celebration to draw us together, we kept our menu simple but still good.
I made Hawaiian rolls to serve as slider buns, and then diverged into two kinds for people to choose between or freely indulge both: cheeseburger sliders or bacon turkey Swiss spicy ranch sliders.
I probably made the cheeseburger Hawaiian rolls too large, and the turkey-bacon sliders rolls too small. But we all managed well enough.
There was also warm Swiss and bacon dip and a fresh batch of southwestern dip, too.
"Hawaiian Sweet Rolls," from Kate Dean of I Heart Baking. [Published 15 March 2017 / Modified 15 March 2022]
Based loosely on "Chicken Bacon Ranch Baked Subs," from Brandi Skibinski of The Country Cook. [Published 09 March 2025]
Adapted from "Cheeseburger Sliders," by Natasha Kravchuk of Natasha's Kitchen. [Published 27 March 2020]
Bacon Jam from "Bacon Jam Cheeseburger Sliders," from Nick Nesgoda of Burnt Pellet BBQ. [Published 08 April 2025] Instagram Reel can be found at https://www.instagram.com/p/DXhTPrXyBc3/.
"Chile-Rubbed Bacon," by Rick Martinez. In "D.I.Y. B.L.T. O.M.G.: Bake Better Bacon (Upgrade Idea No. 1)," Bon Appétit, July 2016, p. 44.
"Beef & Cheddar Melts Sauce," a Roediger House creation.
"Spicy Ranch Dressing," from Alexa Blay of Key to My Lime. [Published 09 March 2021]
"Swiss and Bacon Dip," from Rachael Ray. Available online at the Food Network website.
"Southwestern Dip," in Betty Crocker Monthly Recipes, December 2001.
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