Defaulting to an easy process for generating a last-minute dessert last Monday night, I let refrigerated puff pastry dough rescue me from the lack of any other plan. Sweetened cream cheese filling was a cinch to whip up, and the requisite eggwash brushing gave a nice golden-brown shine to the outer edges (except where the generous dollop of filling had spread out and over). Perhaps over-browned once I pulled them from the oven...but our eager tackle of our respective rectangles was unhindered by any visual detractions.
"Starbucks Cheese Danish (Better Than the Coffee Shop Version!)," by Chahinez Tabet Aoul of Lifestyle of a Foodie. [Updated 11 October 2025]
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