Last Thursday night saw the happy return of Kristen and Mookie after too long a break without their being here for a Roediger House supper. I got my ideas clear about dessert but pulled the trigger much later in the afternoon on the evening meal. It took idle Instagram scrolling to give me the idea: grilled bang bang chicken skewers, along with roasted garlic quinoa and a side salad. For a first trial of a recipe for company, things turned out pretty well! The chicken was perfect, with good flavor both from the spices and the bang bang glaze. I made a batch of mildly hot honey, too, and with additional bang bang sauce, those morsels from the skewers were a real hit. A new batch of homemade Thousand Island dressing was preferred by most but some previously-made creamy Caesar dressing was an option, too.
"Bang Bang Chicken Skewers" [Published 11 March 2024] and "Hot Honey" [Published 09 January 2026] from Bailey Rhatigan of the Sailor Bailey blog.
"Thousand Island Dressing," which was based on a version from Graybert on GeniusKitchen.com.
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