Last Monday's supper was supplemented by a sweet finishing treat: white wine coffee cake. This is a recipe I got from my mother, and she'd gotten it from other ladies in our hometown of Buies Creek. It's not fancy but it's fantastic, and it's certainly made a lot of appearances in my kitchens: from my faculty apartment at Wake Forest University to the original kitchen here, and plenty of times from the new kitchen that has now marked 15 years of operation as of this past year.
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