The first day of 2025 followed an expected playbook: chilly temps around 50, mostly sunny skies, and a very quiet downtown while folks enjoyed their last holiday for a while. As we headed into the afternoon that Wednesday, I set up the sous vide and pulled prepped spiced chicken breasts from the freezer to drop in for a long precise cook. Then I whipped up a new batch of creamy Caesar dressing so that the flavors could meld. Once it got close to dinnertime, I loaded up the bowls with assorted power greens, dressed them with the Caesar, and topped 'em with diced spiced chicken breast. I managed to forget the sunflower seeds, which are a welcome bonus with most salads like this here, but they were not missed while those hearty bowls were tackled.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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