Last Thursday's workday had me in Vance County, so I didn't get home until pretty late in the afternoon. Among the appealing options for a meal that could be quickly whipped up was the satisfying selection of buttermilk pancakes. With more maple syrup than is pictured, a tall glass of water alongside, and a fourth one from the last of the batter, this was sufficient to nourish and satisfy. Then I braved the chilly temps and the chillier wind chill to get in a 3.5-mile downtown stroll before the evening got away from me.
"Best Tips for Making Pancakes: Fluffy Buttermilk Pancakes," by Joanne Ozug on the Pioneer Woman website. [Published 10 May 2017]
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