Sunday night found me tackling an unusual dinner: fried chicken strips, to go with a salad of power greens and a new batch of creamy Caesar dressing. I mixed ideas from two recipes for these strips, and they were pretty awesome. This isn't something I make with any frequency and I always feel a bit bumbling in the process. It was such a nice reward when they turned out as well as they did!
Chicken Strips based on ideas from:
- "Tony's Chicken Tenders with Honey Mustard Sauce," from The Neelys on The Food Network.
- "Southern Fried Chicken Strips," originally by Genise Krause (Sturgeon Bay, Wisconsin). Current article updated by Lesley Balla of Taste of Home. [Updated 14 November 2023]
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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