Last Sunday night's belated birthday gathering brought the RoHo regulars back to the house, and we kept a casual vibe in play by serving up an easy hand-held dinner of bacon cheeseburger sliders, with choice of chips, and plenty of the Mexican restaurant white dipping sauce for those who were so inclined.
And while those dinner rolls were pretty darned tasty again, I may have given 'em a longer cook than was needed.
"Cheeseburger Sliders," by Natasha Kravchuk of Natasha's Kitchen. [Published 27 March 2020]
"Soft Dinner Rolls," by Natalya Drozhzhin of Mom's Dish. [Published on Natasha's Kitchen 20 November 2020]
"Beef & Cheddar Melts Sauce," a Roediger House creation.
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