The terrific loaf of bread made along with tomato soup last Sunday invited a quick return to grilled cheese sandwiches with the leftover bowls of that goodness, on Monday evening. It was a miserable cold day with a morning of freezing rain and an icy glaze, which gave small way only to rainless grey skies and temps remaining near freezing. Fresh grilled cheeses with that delicious soup were just right with me.
Even though it was not needed, I was unable to resist a batch of cinnamon toast later that night, using up more of that loaf. It'd been quite a while since this much-loved childhood favorite has found its way back to the table.
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