It was hard not to make a big 'ol pot of chili sooner, with this terrible arctic cold snap raging across our area this past week. I gave in at last on Thursday evening, when a weather-related cancellation allowed me an unexpected day at home, and all the time in the world to put a batch on the stovetop for a long simmer. Putting aside the customary desire for a skillet of cornbread, it was sufficient to let the steaming bowl get its cheesy adornment and to slurp away with abandon. Then, it was a gorgeous sunset but I only caught a shot of the last of it:
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
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