With three for dinner this past Wednesday night, as the bitter sub-freezing multi-day misery persisted, I was drawn to a standard meat and two sides. In this case, it was creole-spiced pork chops, cooked to a perfect temp in the sous vide and then pan-seared for a suitable finish. Alongside I had spiced roasted sweet potatoes and roasted herbed asparagus cuts. It was more than sufficient to the appetites that night.
The forecast offered us some hope for relief, but it left its mark in some memorable waking temperature readings. As noted above, Tuesday morning we got down to 16°F; yesterday we were a nearly-balmy 17°F. Whatever precip came through east of us was held in place by this such that I got to stay home Thursday when school was delayed in Alamance-Burlington.
Based on "Roasted Sweet Potatoes," from Chelsea Lords of ChelseasMessyApron.com. [Published 04 March 2019]
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