Last week's experiment with the marvelous new cookbook generously gifted by a fantastic colleague from Georgia brought me to a biscuit recipe that I wanted to try again. That's what drove Sunday night's meal choice, the incredible home-made version of a long-time fast food favorite: bacon egg and cheese biscuits. And oh my! Were those biscuits awesome! By which I mean the biscuits all by themselves were stupendous, but of course loaded up with rectangles of baked scrambled eggs, tasty bacon, and a top and bottom layer of cheese....well, you can see for yourself that as a chef at suppertime that evening, I done good.
"This Is How You Make a F*$%ing Biscuit" (p. 103). From Yellowstone: The Official Dutton Ranch Family Cookbook, by Gabriel "Gator" Guilbeau with Kim Laidlaw. San Rafael: Insight Editions, 2023.
Based on "Baked Scrambled Eggs," from Heather Johnson of TheFoodHussy.com. [Published 09 September 2019]
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