A meal of special significance for the life of the Roediger House is the long-time standard of Not So Cajun Chicken over white rice. A sentimental favorite from that awesome short period of my life when I lived and taught in Raleigh, the house version here was what I turned to for new or special guests; then it was also the very first meal I made in the new kitchen when it was completed in 2009. I always love it, and it transports me back to special moments and times and people and places. I do not bring it back often enough!
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. (Another version of the recipe can be found here.) A heap of thanks is due to Jimmy Randolph for tracking down the recipe for me.
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