Hanging over me since the holidays has been a desire to make another batch of Mexican restaurant white dipping sauce. I'd gotten all the ingredients but I never got my rear in gear. Ah, but before January could get away from us, when I had an unexpected day off Thursday, I made it happen. Inspired by a runnier (and maybe sweeter?) partner to watery salsa in small-town Mexican restaurants, especially in Virginia when I've been on the road working, this is a recipe I brought together from a mix of ideas I came across. It's been well-received on previous occasions, and this weekend was no different.
"Mexican Restaurant White Dipping Sauce," a recipe worked out by me, sampled by Spring Street, and approved of by all.
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