The two large biscuits left over from the Sunday night bacon egg and cheese versions worried me into making another unwise menu choice: fried crispy chicken with a special sauce to serve as the central feature of those biscuits, once they were warmed up a bit on Monday night. Out came the skillet, into it went a mess of vegetable shortening, and before you knew it, I was chomping down on tasty chicken filet biscuits as if I'd just come from a drive-thru.
Adapted from "Chick-Fil-A Crispy Chicken Sandwhich [sic]," by Lauren Allen. On TastesBetterFromScratch.com. [Updated 29 January 2023]
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