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Saturday, October 5, 2024

National Homemade Cookies Day

The first day of October coincided with National Homemade Cookies Day, so I set out a cup of butter to soften that morning and, later in the day, got to work on making a batch of DoubleTree Hotel-style chocolate chip cookies. They turned out just right, a grand small dessert that day, with enough to also share with neighbors.


"DoubleTree Hotel's Chocolate Chip Cookies," by Ayşegül Sanford and her blog, Foolproof Living. [Published December 29, 2013 / Updated 07 December 2020] Official DoubleTree recipe from Hilton.com was released to the public on 09 April 2020.

Friday, October 4, 2024

Meal No. 3715: Pulled Pork Nachos

A generous overnight cook of a spice-rubbed pork shoulder, subsequently shredded and juiced up with a homemade quick-sauce, was the centerpiece of a grand spread of sheet pan nachos on the final day of September last Monday. I kind of had to go with this meal, once I realized I had this pork to cook, and with lime crema and beans and corn and part of an onion and the perfect remaining supply of tortilla chips in the cabinet. I really cheesed it up something fierce, but that ain't a bad thing. These were pretty awesome, if you don't mind my being blunt about it.

Thursday, October 3, 2024

Meal No. 3714: Chicken & Mushroom Strudel

The terrific opportunity to spend time with fellow UNC alums Margaret and Tathy when they came to town for the Bookmarks Festival meant a dinner together last Saturday night. On our menu: chicken and mushroom strudel and roasted broccoli florets. While I do like the recipe for that filling, I find myself considering ways to improve it and need to make some notes before I bring it back with some future supper. Still, the ladies were kind about what was on their plates and it was fantastic to get that extra time with them.

We saved room for some dessert: a tidy square of chocolate cake with chocolate ganache, and a big scoop of double chocolate liqueur ice cream. It was a suitable finisher to our evening of expansive conversation, ample wine, the glow of cozy candles, and the warmth of gathering and fellowship.


"Chicken Mushroom Strudel," from Chef John Mitzewich of FoodWishes.com and AllRecipes.com. [Published 28 October 2022]

"Double Chocolate Liqueur Ice Cream," by Kita Roberts. From her Pass the Sushi blog.

"The Best Chocolate Cake with Chocolate Ganache," from Averie Sunshine of Averie Cooks. [Update 08 February 2024]

Wednesday, October 2, 2024

Meal No. 3713: Mushroom and Shallot Salisbury Steak

Hot off the presses, once the latest issue of Bon Appétit showed up in the mailbox, came a new recipe for mushroom and shallot Salisbury steak, and when Kristen and Mookie came for dinner last Friday, we all got to found out how exceptionally delicious it was. My gracious, what glory: incredible flavors in the steaks themselves, a mushroom sauce to please us, the special treat of mashed skin-on red potatoes (this time with chives and bacon along with the sour cream and tons of butter)...and the fall-back to canned green beans.

The latest hurricane of 2024 had come ashore at the Big Bend of Florida overnight, and Helene proved to have a massive reach of unbelievable rain amounts. Here in Winston, we just got the brush-by, with steady rain fall and random occasional gusts of wind. By mid-afternoon, we were clearing. Those in the mountains to our west were not so lucky. No major damage around the house, and not as many small limbs and twigs to collect as I might have expected...but the second floor at the front of the house definitely had plenty of water coming through into the drip buckets.

About a block-and-a-half from the house, on the corner of West Fifth and Broad Streets, a tree took out the gas pumps awning and crushed a vehicle and landed on a beer truck:

The housecleaning ladies drove up as the weather was calming down, which was also well-timed because dear friends Margaret and Tathy arrived at day's end to spend the weekend taking in the awesome events of the annual Bookmarks Festival of Books and Authors. It was a quick in-and-out once they got here: dropping luggage, briefly visiting while I was doing dinner prep, and then off they went for the opening night activities at the Convention Center. Margaret and Tathy were excited to meet Stacey Abrams and Michael Eric Dyson, among others, for book-signings and meet-and-greet opportunities.

With all that activity, my plans around dinner for the visiting Mookie and Kristen had me making a quick return to vanilla bean pudding cake: after the more extensive clean-up from supper it was something I could throw together quickly enough to make sure we treated our dinner guests right.


”Mushroom and Shallot Salisbury Steak,” by Jesse Szewczyk. In Bon Appétit, October 2024, p. 18.

The return of late to this take on mashed red potatoes still being inspired by "Sour Cream and Onion Smashed Potatoes," by María del Mar Sacasa. In Cook's Country, February/March 2009, p. 9.

"Vanilla Bean Pudding Cakes," from Susan Reid. Published by King Arthur Baking. Recipe printed July 2017.

Tuesday, October 1, 2024

Meal No. 3712: National Pancake Day #2

Twice a year those of us persuaded by social media gimmicks find ourselves drawn to celebrate National Pancake Day. That drove the menu last Thursday, mid-afternoon, in between a collection of other tasks and appointments. Among those tasks of the day was the return of faithful college chum Ronnie for the finishing touches on the electrical connections in the mechanical room up on the third floor, the last piece to fall in place for the successful installation of the entertainment center he marvelously built.

Later in the evening, when all was settled in again, the vanilla ice cream I'd recently churned proved too great a temptation to ignore. All that sweet goodness with a softer consistency this time, and I left hardly a trace in the bowl.

The rain and drear as we anticipated the approach of the latest hurricane system got quite the headstart that Thursday, and it was mostly a day to partake of the joys of a cozy abode. The house felt more inviting after I decided to break out some of the long-held candles that were recently rediscovered with a cellar clean-up and reorganization. They've lost a fair amount of their potency with time, as might be expected.


"Best Tips for Making Pancakes: Fluffy Buttermilk Pancakes," by Joanne Ozug on the Pioneer Woman website. [Published 10 May 2017]

"Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but no longer available on their website.