Tuesday night of last week, I had to have something sweet after a somewhat early dinner. An easy answer to the dilemma was the new addition to the treats stable, and I do mean "treats": cinnamon brown sugar rice krispies treast. I made a double-batch this time, so they'd be thick and plentiful.
"Cinnamon Brown Sugar Rice Krispies Treats," from Christine Goff and published on JustAPinch.com.
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