You'll get to hear me whine about it a good bit for the blog posts coming from the exact middle of October, like this one that harkens back to Tuesday the 15th. Our weather took a cruel turn, after such a pleasant start to autumn, bringing not only very chilly (by comparison) low-to-mid-50s, an oppressive cloud cover by mid-afternoon, and a chilly rain that evening. Yuck, yuck, yuck. It put me in the mind of soup, but I was pressed for time and panicked...until I remembered the stored-away portions that were ready to be dropped into the sous vide immersion circulator. One bowl had potato cheddar, and the other had Vierling Saloon chicken and wild rice. Oh, so good!
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