A generous overnight cook of a spice-rubbed pork shoulder, subsequently shredded and juiced up with a homemade quick-sauce, was the centerpiece of a grand spread of sheet pan nachos on the final day of September last Monday. I kind of had to go with this meal, once I realized I had this pork to cook, and with lime crema and beans and corn and part of an onion and the perfect remaining supply of tortilla chips in the cabinet. I really cheesed it up something fierce, but that ain't a bad thing. These were pretty awesome, if you don't mind my being blunt about it.
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