The Roediger House celebrated National Pasta Day with a callback recipe to meals of old: creamy basil chicken over fettuccine. I believe it appeared a few times in the old kitchen, over sixteen years ago. But only twice in the new one: once in 2009, with a different recipe; and then in 2018, with the one I used Thursday a week ago. It proved plenty pleasing for that repast on a chilly late week afternoon.
"Basil Cream Chicken," from MizzNezz on GeniusKitchen.com (now Food.com).
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