It was a Thursday evening threesome for dinner, as the autumn began to assert itself a bit more, making steaming bowls of cream of roasted tomato soup an ideal choice for our menu. The rest of a store-bought loaf of sourdough sandwich bread allowed me to griddle four tasty grilled cheese sandwiches. Once more, I'm struck by the good fortune of simple delights and the rewarding fruits of kitchen endeavors.
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
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