Friday night was another evening spent delightedly hanging out with Roediger House regulars Kristen and Mookie, and we all seemed to embrace a new recipe for basil cream chicken. The salad we had tonight wasn't so awful, with the sweet and tangy zip of sweet and sour vinaigrette, diced homegrown tomato, and some more of the cinnamon-vanilla pecans that I'd made not so long ago.
"Sweet and Sour Vinaigrette" from The Ultimate Southern Living Cookbook, compiled and edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor House (1999), p. 373. Usually included as part of the "Spiced Pecan and Blue Cheese Salad," inspired by the signature salad at Ryan's Steaks, Chops, & Seafood (an excellent Winston-Salem restaurant).
"Basil Cream Chicken," by MizzNezz on GeniusKitchen.com.
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