While I have some pretty marvelous recipes for various ice creams, I decided to tee up a new one: Cap'n Crunch cereal milk ice cream. I mean, why not? I already have a favorite cookie recipe, also based on Cap'n Crunch. A nearly-depleted box of Cinnamon Crunch had the exact amount of cereal required, which is dunked in some whole milk and left to sit overnight in the fridge. The rest of the base is cooked up, an immersion blender helps transform the soaked cereal into the right consistency, and a bit of cream cheese gets mixed in for good measure. Another night for the whole thing in the fridge makes it ready for the churning, then the freezer for chilling, and then a bowl for chomping. That's how dessert came to appear after clean-up Saturday a week ago.
Based on "Cap'n Crunch Chocolate Chip Ice Cream," by Kita Roberts. From her Pass the Sushi blog. [Published 06 August 2013 / Updated 09 January 2023]
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