Last Thursday's beautiful weather and some ground beef lurking in the fridge, plus two remaining burger buns, all combined to bring out the griller in me. For that day's meal, it was cheeseburgers in the manner long embraced by this household, juicy and flavorful, well-cheesed, and good slathers top and bottom of the house-made burger sauce.
Adapted from "Grilled Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
Quickly-whipped-up burger sauce was this recipe mostly from memory: "Thousand Island Dressing," which was based on a version from Graybert on GeniusKitchen.com.
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