After a good day of work last Monday with an early enough return home, I set to work on the quick prep necessary to be ready to pull off the very quick grilling of buttered buns and well-smashed burgers, topped with oozy America cheese singles and plenty of homemade burger sauce. It's a greasy mess to eat but that just makes it all the better.
"Simple Smashburgers," from the Roediger House. [Published 04 September 2024] I make no claim that these are the right steps for you, but as long as I've recorded them for myself, I thought I'd make a recipe sheet available should anyone like it.
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