Last Friday morning, I left the house at 4:23 am, driving mostly in the dark of night, arriving only 80 minutes early for a full introductory day with administrators in Sampson County. It was a shock to get out of the comfort of the new car and to step out into a bracing 46°F dawn in Clinton. But it was an easy drive down, through the town where I spent my first year teaching, through the quaint hamlet I grew up in, past the closed movie theatre of my first car dates in high school, and ending up in front of administrators in the school district where my father took his first principalship in 1950. When I got back home that night around 7 pm, I chose an easy supper but dressed it up a bit: carrot cake oatmeal.
Based on "Carrot Cake Oatmeal," from Molly Watson of TheSpruceEats.com. [Updated 02 July 2019]
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