Friday's weather turned, with grey chill and then rain. Soup was summoned to mind, and avoiding a grocery run that would take me out of the warmth and comfort was a high priority. Yukon gold potatoes on the counter made the decision easy. Our house version of cheddar potato soup, long-simmered and fully cheesed, was a comfort in the bowls as the spoons did their duty.
"Cheddar Potato Soup," from the Roediger House. Adapted from "Potato and Cheese Soup," from KitchenArt: The Store for Cooks [now closed] in West Lafayette, Indiana.
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