Once more a catalyst for kitchen tomfoolery and a the delight of resultant cookies came about because of the silly "National Day Of" calendar. Last Sunday it was National Sugar Cookie day, and I've got a great recipe for a straightforward and basic take on 'em. That's what I decided to make, instead of the lemon or chocolate or brown sugar or chai-spiced variations, mostly so that I could justify placing them next to gratifying scoops of fresh-made red velvet ice cream with cream cheese frosting swirl. We can save the other flavors for some future day; the right call to observe the momentous celebration of sugar cookies was just as they appeared that night.
"Red Velvet Ice Cream with Cream Cheese Frosting Swirl," from Everyday Annie (formerly Annie's Eats), a food blog from Annie Marshall. [Published 08 February 2013; accessed May 2015]
Based on "Mardi Gras Sugar Cookies," from Kelly of AmericanCupcakeAbroad.com. [Published 20 February 2012]
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